Established in 2001, Jack Sprat serves carnivores and vegans side by side in what has been a peaceful culinary experiment! Our slogan is “Fat & Lean World Cuisine” which allows for healthy alternatives with flavors from around the globe.
This Girdwood, Alaska restaurant serves classic New Orleans dishes done with Alaska Seafood; such as halibut stuffed with crab meat dressing and topped with Creole burre blanc sauce, shrimp ettoufee, shrimp and sausage jambalaya, Lobster KaBobs, and salmon au poirve.
The saloon offers a full-service bar and a moderately priced grill menu. We are a locals’ establishment year-round, as well as having many travelers every year.
Alyeska Resort’s AAA Four Diamond award winning mountain-top luxury restaurant begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska. From the mountaintop every table features panoramic glacier and water views.